Displaying 21 - 40 of 41 in total
Make it Vegan! How to Veganize Meat
As many of you have noticed, veganism is on the rise. A vegan or plant-based diet excludes all animal products, including meat, dairy, and eggs. In this episode, Marya...
Farm to Plate: Food Traceability in Alberta
What is traceability and why is it important? In this episode, Melania Antoszko spoke to Hubert Lau, CEO and President of TrustBix on food traceability, the future of ...
How to Eat Healthy for Students
Healthy eating can sound incredibly daunting, especially to those who don’t know where to start. As university students, this can be a struggle on top of balancing an ...
A Perfect Glass of Milk
In this week’s episode, Katelin Karbonik reminisces about an extraordinary batch of pancakes she made in France with her friend Laura and asks Dan Wong, President of t...
Fruit in Edmonton: Will It Grow?
The harsh Canadian winter isn’t known to be kind to wildlife. Especially in Edmonton, one of the coldest places in Canada. That's Food producer Ralph Garcia (not known...
A Burger Story: Jack’s Burger Shack
Burgers are one of the country’s most popular foods, and while there are many options to choose from, some definitely stand out. In today’s episode, Maryam Shaheed int...
Sunday with Edmontonians with Food
As you may already know, we specialize in telling food stories in Edmonton, Alberta, and we’ve produced a whole series of podcast episodes in the first season. But in ...
Best Donuts in Edmonton
Melania Antoszko went on a journey to find the best donuts in Edmonton. She went to Bliss Baked Goods, Safeway, Take 5, Ohana Donuterie and Italian Bakery. Keep listen...
Season 2 Official Trailer
Did we just make a whole season all of the sudden?? (Not really. It took us the whole summer.) That's Food is coming back with nine regular episodes, and will be dropp...
Quarantine Special: Baking Successes and Fails
Quarantine has really made everyone get their baking hats on and create some mouthwatering masterpieces (Great Canadian Baking show please take us!). But what about th...
Quarantine Special: New Food Discovered
If you have listened to our first quarantine special, you already know our producers are trying easy food to make at home. Since we’ve been living in this New Normal f...
Quarantine Special: Easy Food to Make
Things are different in our lives now. In terms of food, we're also adjusting to new home cooking styles. That's why we decide to drop two quarantine-special episodes ...
That's A Wrap
It's the end of the season and we decide to make a wrap for you. In this episode, That's Food producers Dan Collera, Ralph Garcia, Katelin Karbonik, and Sophia Yang ...
Our Deceased Grandmother
According to creedictionary.com, the Cree word for cucumber is ᓄᐦᑯᒥᐸᐣ (nohkomipan): my deceased grandmother, a sound-alike for the French word concombre. In this episo...
The Most Edmonton Food
What is Edmonton’s signature food? In this episode, Sophia Yang goes on a trip to try three popular foods in Edmonton, nominated by her friends from University. Rating...
Chai Time
In today’s episode, Melania Antoszko sits down with Zee Zaidi, the founder and owner of Edmonton-based Remedy Cafe. Grab a hot cup of chai and listen as Zee shares his...
Taste of Edmonton
There’s a lot of food in Edmonton - especially at Taste of Edmonton, one of Canada’s largest food festivals. In this episode, Ralph Garcia speaks with Milena Santoro, ...
Birthday on the Picket Line
On June 21, 1986, Cari-Lynn Peevey celebrated her sixth birthday party the way most birthdays are celebrated: with cake. Unlike most birthdays, however, this party too...
Mystery of the Morning Meal
Did you eat breakfast this morning? How about yesterday? Does it matter? Come meet Evan Armstrong, Bria Wong, and Mackenzie Walker, as we talk to them about their diff...
How Kind Ice Cream Plans to Survive Edmonton’s Winter
To find out how businesses that sell cold food in Edmonton survive our signature wintertime, producer Sophia Yang sets her sights on Kind Ice Cream in Edmonton’s Ritch...