If you have listened to our first quarantine special, you already know our producers are trying easy food to make at home. Since we’ve been living in this New Normal for over two months now, oatmeal every day starts to be too much. Without further ado, let us help you discover new recipes (that can actually be processed)! In this episode, That’s Food producer Melania Antoszko, Katelin Karbonik, Sophia Yang, and Ralph Garcia shared the food and recipes they discovered during the quarantine. Jump into our new special episode with a snack fact about everyone’s quarantine pet —— sourdough.