As many of you have noticed, veganism is on the rise. A vegan or plant-based diet excludes all animal products, including meat, dairy, and eggs. In this episode, Maryam Shaheed interviews Martin Flint, a vegan chef who learned his trade at Padmanadi to learn more about how he makes different vegan meats that appeal to even non-vegans.
What is traceability and why is it important? In this episode, Melania Antoszko spoke to Hubert Lau, CEO and President of TrustBix on food traceability, the future of food systems, and how you can be more informed on where your food comes from.