Displaying episodes 31 - 41 of 41 in total
Quarantine Special: New Food Discovered
If you have listened to our first quarantine special, you already know our producers are trying easy food to make at home. Since we’ve been living in this New Normal f...
Quarantine Special: Easy Food to Make
Things are different in our lives now. In terms of food, we're also adjusting to new home cooking styles. That's why we decide to drop two quarantine-special episodes ...
That's A Wrap
It's the end of the season and we decide to make a wrap for you. In this episode, That's Food producers Dan Collera, Ralph Garcia, Katelin Karbonik, and Sophia Yang ...
Our Deceased Grandmother
According to creedictionary.com, the Cree word for cucumber is ᓄᐦᑯᒥᐸᐣ (nohkomipan): my deceased grandmother, a sound-alike for the French word concombre. In this episo...
The Most Edmonton Food
What is Edmonton’s signature food? In this episode, Sophia Yang goes on a trip to try three popular foods in Edmonton, nominated by her friends from University. Rating...
Chai Time
In today’s episode, Melania Antoszko sits down with Zee Zaidi, the founder and owner of Edmonton-based Remedy Cafe. Grab a hot cup of chai and listen as Zee shares his...
Taste of Edmonton
There’s a lot of food in Edmonton - especially at Taste of Edmonton, one of Canada’s largest food festivals. In this episode, Ralph Garcia speaks with Milena Santoro, ...
Birthday on the Picket Line
On June 21, 1986, Cari-Lynn Peevey celebrated her sixth birthday party the way most birthdays are celebrated: with cake. Unlike most birthdays, however, this party too...
Mystery of the Morning Meal
Did you eat breakfast this morning? How about yesterday? Does it matter? Come meet Evan Armstrong, Bria Wong, and Mackenzie Walker, as we talk to them about their diff...
How Kind Ice Cream Plans to Survive Edmonton’s Winter
To find out how businesses that sell cold food in Edmonton survive our signature wintertime, producer Sophia Yang sets her sights on Kind Ice Cream in Edmonton’s Ritch...
Trailer
A taste of what's to come. Episodes start dropping February 10.